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Thursday, May 2, 2013

Seasoning the seasons

It starts with water that greats the air.
Milk and sweat in our mothers care.
Plucked from our lips far too soon.
Saffron and mint to cool the wounds.

Cloves to chew to clean the teeth.
Of curries chilies and basil sweet.
As curry leaves and pepper.
Mustard and coriander.
Add fervor and flavor.
Heat and fever.

Cinnamon and sugar.
Honey and nectar.
Lemon and ginger.
In tea and coffee as we watch the years.

And then Myrrh and salt when our end is here.

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